Mamoiada produces a variety of sweets, all of excellent quality. Among
them are:
In honour of San Antonio Abate
(Celebration in January):
-Popassinu biancu - Popassinu nigheddu - Coccone in mele - Sas
Caschettas.
At Carnival (February):
- Hulurgiones de Mendula - Orulettas - Hathas.
At Easter:
- Gattò - Sas Hasadinas - Sas Rujolas.
Year round and for all occasions:
- Amarettos - Pistoccos - Guelfos - Sevadas.
Other local products are:
- Pane Carasau - Pane Frattau - Pane 'e Granza - Pane hin Gherda - Pane
modde in Patata - Hulurgiones de Hasu o de Rehottu.
